Robots are taking over our kitchens, so what will housewives and restaurant workers do? | technology

The world is evolving very fast, especially in light of the fourth industrial revolution and the era of artificial intelligence, the internet of things, virtual worlds, cloud computing, and the amazing advances in the robotics industry with the steady development of algorithms.

This change includes everything in all sectors without exception, and among these emerging sectors that are experiencing continuous development due to technical advancement is the food and food industry sector in the world.

Food technology can be defined as “the emerging sector that explores how to utilize technology to create efficiency and sustainability in the design, production, selection, serving and enjoyment of food,” as stated by the Forward Fooding platform.

Technology is today the most sought after component of our food system, as evidenced by the increased investment in innovative projects and companies by the global agri-food industry. The sector strives to adapt to changing times, to respond to consumers’ needs while being healthier provide and more sustainable eating habits.

The global food technology market was worth $ 220.32 billion in 2019 and is expected to reach $ 342.52 billion by 2027, with a compound annual growth rate of 6% during this period, Emergen Research said in a report.

The global food technology market size was $ 220.32 billion in 2019 and is expected to reach $ 342.52 billion by 2027, with a compound annual growth rate of 6% over this period.

progress factors

What is driving this market to grow is the steady advancement in food industry technology. Rapid innovations in robotics, processing technologies and data technology create new growth opportunities in this emerging and ambitious industry. Increasing awareness among the health-conscious population is increasing the demand for healthy food, which is This is leading to a growing demand for healthier, cheaper and safer food products, as mentioned in the previous report.

In addition, the growth of e-commerce and cash-on-delivery channels is contributing to the growth of the food technology market, in addition to the increasing prevalence of the internet and smartphones in developing economies supporting the development and prosperity of this sector.

Factors such as demand for higher quality products, lower employee dependency and lower technology costs are expected to spur future food technology market advances.

The report emphasized that strict regulations of governments and social organizations regarding food safety, animal welfare, health, climate and the environment lead to less food waste and lower energy consumption, which in turn increases the demand for food production and production technology.

Robots in production processes are expected to improve growth opportunities in the food technology market, as the adoption of these promising technologies will increase production volumes, improve food safety and reduce staff costs. In addition, digitization increases predictability and contributes to the simplified use of production lines. , thus improving efficiency and boosting market growth.

AI company Nala Robotic has a network of robot chefs that can be used to build and operate a cloud-based kitchen (Shutterstock)

A cloud kitchen that can cook any recipe in the world

In this context, the artificial intelligence company, Nala Robotics, recently manufactured a network of robot chefs that can be used to build and operate an existing kitchen in the cloud in less than 24 hours. The company called this network “Nala Marketplace”).

This solution is ideal for service and fast food kitchens that want to try new types of work that require little or no labor, as reported by the NRN platform.

“Whether you are a home chef who wants to start a new home-made and food delivery business or you own a restaurant chain that wants to enter a new market, our AI chefs can cook any type of food, such as Chinese and Thai meals,” says Ajay Sunkara, co-founder and CEO of the company Italian, Indian and Mexican foods, as well as well-known American foods such as burgers, salads, soups, and many more.

Nala offers the first fully automated chef who can learn how to cook almost any recipe that goes into his system with complete accuracy, and restaurants can create a virtual storefront where customers can place orders digitally, and it is sent to the robot chef who then can cook and serve the desired meal. .

The company’s first fully automated cloud kitchen opened in Naperville, Illinois, and the company plans to open more across the United States soon, and operating fees for these restaurants are relatively low, as operators charge an initial fee of Pay $ 250, then a monthly bowling license fee on request size.

Robots deliver food to customers at a restaurant recently opened in the city of Mosul
“Shibi” is a robot developed by Miso Robotics for Chiptool and relies on artificial intelligence algorithms (Reuters)

Flippi gets a sister named Chibi

The robot “Flippy” is an artificial intelligence robot chef who cooks fried chicken in a group of international food chains such as the “White Castle” series. He eventually got a sister named “Chippy” who would specialize in frying and preparing tortilla chips. And delicious potatoes, according to what the “thedrum” platform recently reported.

And the restaurant company, Chipotle Mexican Grill, unveiled the recent birth of Chippe, a robot developed by Miso Robotics for Chipotle, which relies on artificial intelligence algorithms, and is programmed to make delicious potato chips and tortillas. Chibi is the latest innovation in the restaurant industry to enhance the experience of customers and employees through these emerging technologies.

Chibi is designed to produce large quantities of tortilla chips, but it will not cook these quantities by the usual traditional methods in classic kitchens and the result is usually identical copies of potato chips, but will use its artificial intelligence to create more attractive and delicious . random “slides.

“Everyone likes to find a potato chip that has a little salt or lemon in it,” says Neville Panthaki, vice president of culinary arts at Chiptool Restaurants. “To make sure we do not lose the human element behind our cooking experience, we have trained and programmed Chibi to ensure that the output reflects our current, well-known product. At the same time, it offers some subtle variations in flavor that our diners will enjoy. rejoice. ”

Chiptool hopes that Chippie will free its human employees from the time-consuming mechanical tasks of preparing tortilla chips. Curt Garner, Chiptool’s chief technology officer, says: “Investing in technology to improve our cooking operations is a win-win situation, because we know when we help make any aspect of our team’s tasks easier, they will have more time. to serve and support our guests, as well as to get creative with other tasks assigned to them. ”

Designed by Chibi, Miso Rubitix, a company that seeks to ‘revolutionize commercial food services through smart automation solutions’, Chippy joins her brother Flippy, the braai chef, and Sippy, the smart liquor dispenser they created years ago.

With the incredible and accelerating development that the food industry in the world is witnessing, and automation, robotics and artificial intelligence solutions are gradually taking the place of people, what will be left of the future role of housewives, chefs and restaurant workers? Or is their business on the verge of extinction?

A question that leaves us with the answer in time.

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